Yearly Archive August 9, 2007

Growing Our Own And More On The Bullseye Diet

It was mainly Peak Oil that drove me out into my garden with a new mission; no longer just to grow a few tomatoes for fun each summer, but in an effort to grow the majority of the food my family eats. I set out a goal of producing more calories than I consume on my own property and within 5 years. I called my project ‘Growing My Own’. But there were others factors tugging at me, entreating me to take personal responsibility for the needs of my diet.

And I can see now that there are lots of other people becoming interested in local food and they’re doing so for a variety of reasons. Some of them want to avoid the potential health threats increasingly associated with industrial agriculture. You can get your daily update of just what food has been recently recalled as a health hazard by visiting this handy website the U.S. FDA recall website. The fact that such a site exists is a telltale sign of our increasingly dysfunctional relationship with what we eat. To be sure there have always been local incidents of accidental food poisonings and the like, but now that our system of growing and distributing food is so centralized, the risk of mass contamination from food borne illness is much higher. My favorite example is the recent Castleberry’s Chili recall in which cans were literally bursting with botulism. In the face of all the human health problems swirling around the anonymous origins of industrial food, many people are now opting to get their food from known local sources.

Read More