Using “trash” (construction and other refuse) to build homes. Quote “in a town this size would otherwise be discarding usable building materials that could build a small scale house a week… That’s crazy! when we have families that would do anything to own a house.” Great ideas, funky original homes.
With enough abandoned lots to fill the city of San Francisco, Motown is 138 square miles divided between expanses of decay and emptiness and tracts of still-functioning communities and commercial areas. Close to six barren acres of an estimated 17,000 have already been turned into 500 “mini- farms,” demonstrating the lengths to which planners will go to make land productive.
I have a question. How much bailout money will the gardeners and farmers of urban Detroit receive? As it turns out I have more than one question. When will this country recognize that we must make a fundamental shift in our way of life to continue as a society. When will we face facts and realize that throwing good money after bad is stupid? Consumers are turning back into citizens. It’s becoming harder to make them buy stuff they don’t really need. This is a good thing in the long run but in the short run it will derail our consumer-based growth economy. The big question we should be asking ourselves is how much longer are we going to continue wasting our wealth on a failed reality and when will we wake up? It’s time for real, fundamental change; whether we like it or not.
While I won’t portend to be quite as well spoken as Wendy from the previous article, I will attempt in this edition to display my chicken coop and enclosure as well as discuss some aspects of it for your information.
This is a guest post by Wendy from Home Is… From reading her blog I knew she had chickens, and since she lives in Maine her knowledge of building a coop that will hold up to cold weather could be quite useful. She has written a series of articles on our site before related to her personal decision to stay in her home in the suburbs during the coming descent down Hubbert’s Peak.
Do your children think that food comes from the supermarket or maybe the shop at the gas station? We all have opportunities to open that door to the past and learn to rely on nature to provide for our dietary needs. If we give her a chance, it is amazing how willing Mother Nature is to sustain our needs. One green (and fun) opportunity to utilize nature is to tap your maple trees to collect the sap. Now that is really tapping into Mother Nature!
I started tapping maple trees in my yard several years ago and constantly get questions about how to do this. The reality is that with the right equipment and a little direction, it is quite simple. The trick is to be prepared when the sap starts to flow (sometime in February or March depending upon weather conditions).
UPDATE: Ecorazzi is now giving away a Neuton in celebration of their two year anniversary. One person will be chosen at random.]
Before I start this review, you should know that I have a love/hate relationship with lawns. Living in the Northeast, they’re a necessary evil when one has not yet shifted an entire backyard to something built on permaculture. On the other hand, a recently cut lawn does look beautiful and sharp — something drilled into my head from summers of mowing other lawns to make cash in High School.
When my lawn turns colors from a lack of rain, I do not get out the sprinkler. I consider it a vacation from the weekly chore of mowing. If weeds or other variants of grass make their presence known, I consider them compliments to the scenery. It amuses/depresses me to no end the amount of resources Americans spend on the upkeep of lawns across the US — especially in places where grass has no business growing in the first place.
Back in April, I began an exercise in driving less and driving with fuel economy in mind. What I learned surprised me. Simple, obvious steps made the most difference. I drive a 98 Oldsmobile Alero and before I began, I was getting about 27 MPG, now I am up to 34 MPG. That’s a 7 MPG savings, using simple steps anyone can do.There are groceries, banks and just about everything I need within walking distance from work, so as a rule, I drive to work, then I drive home and that’s it. I occasionally drive to run some errands (there is only so much walking one can do on a lunch hour).
I began turning off the car at train crossings, or when stuck in a traffic jam, but the biggest jump occurred after slowing down to 60 MPH. I went from 29 MPG to 34 MPG. That’s huge.
Also, I rode my bicycle over 120 miles in June, and I’m well on my way to matching that for July. That’s trips to the hardware store, bank, goodwill, and beer runs (all within about 3 miles of my house). At 34 MPG, bicycling alone has saved 3 1/2 gallons of gas, or almost a 1/3 of a tank. That’s amazing!
If you’re a regular reader, you no doubt know we here at Groovy have a fascination with the seemingly magical properties of the Luffa. Not only can it be harvested to create the sponge-like scrubber most people love in the tub, but it can also help shade your home and keep things cool in the heat of summer. Just ask John Lawvere — an entire side of his trailer in Arizona is shaded from the sun with several Luffa vines. Additionally, he makes some extra cash from his crop by selling the “sponges” for $5/each come harvest time. Says John,
“I teach Physics at a community college in Tucson, AZ. My remodeling/plumber friend helped me a lot at building supports for Luffa vines. We have an idea about building structures over parking lots (near apartment complexes and other businesses) to save those people money on air conditioning while producing a valuable crop.”
Not a bad idea, right? We applaud John and his amazing “Luffa Tunnel” — something he says “convinced my girlfriend’s mother (in Belarus) that I was a good man.” Ha, nice.
For our original classic, “How To Make (And Grow) A Luffa”, click here
Green SAHM is one of my favorite blogs in my RSS reader. Her latest post is on saving energy when cooking. Tips vary from keeping a lid on the pot on the stove, to analysis of energy costs of different cooking methods (microwave, electric oven, gas oven, slow cooker. Definitely worth a look!
From How to Use Less Energy While Cooking
A few friends of mine from the fledgling Sustainability NPO we recently founded, Sustain Jefferson, spent a few incredible hours touring Growing Power this past Monday. Growing Power is a non-profit Urban Agriculture and Education facility in Milwaukee, WI that claims to grow enough food for 2000 people on 2 acres. With a claim like that I was drawn like a moth to flame. Their website offered some clues to their system-vermiculture, aquaculture, and several greenhouses. The actual tour filled in many of the details and inspired me in a way that I haven’t experienced since I was originally introduced to Permaculture and Bill Mollison several years ago.
What excited me most about Permaculture was the sheer common sense of it all. Taking wastes and turning them into resources is not something we typically think of today. Just as Forests have no waste products, Permaculture strives to promote such perfect systems in human endeavors whether it be designing a garden or linking businesses together via Natural Capitalism. Using the waste of built systems to add energy to another allows you to drastically reduce your time and energy taking care of problems and reap the benefits of one integrated system working in concert is something that continues to fascinate me Aquaponics, especially in the uber simple system that Will Allen of Growing Power sets up, fits the bill perfectly.