A sign of the times – but one that may be welcome from the digitally connected among us – is this smart terrarium concept by designer Samuel Wilkinson.
Called the “Biome”, the beautiful flora terrarium is controlled exclusively (climate, water level and nutrients) via your iPad or other smartphone device. Wilkinson told MocoLogo that the idea “promotes ‘digital downtime’ by finding an alternative use for smartphones and encouraging their owners to consider a slower life. The control and nurturing of a real mini eco-system takes patience and care, contrasting with the immediacy of messaging or tweeting that is so characteristic of the smartphone generation.”
Biome was developed for a recent exhibition titled “Slow Tech – Designs for Digital Downtime”. There’s no word yet on if the Biome or its companion app will ever see the light of day as a real product
Like something straight out of scifi, this hydroponic “Windowfarm” kit is the latest solution for urban dwellers looking to grow their own food in a limited space.
It comes to us from a crowd-sourced community of 22,000 windowfarmers around the world; utilizing an approach called R&D-I-Y, or Research & Develop It Yourself. Since 2009, this collective has been working towards perfecting a micro-hydroponic kit that can grow just about any vegetable if you’ve got direct sunlight.
Their latest version has a new design, environmentally-friendly cups and wires, and an awesome reduced price (down from an original $249) of $99. To manufacture the kits, they’ve taken the Kickstarter route and, with 13 days left, have already surpassed their goal of $50,000. If you’re not keen to start your own plants, you can pick up a pack of baby plants for $49, which include 8 varieties like “Genovese Basil, a peppery watercress, perfect-caesar romaine, red leaf lettuce, tangy red-veined sorrel.”
For those that are thinking, “I could make this!” – they’ve got you covered there as well with instructions online for a “Standard 3-bottle Airlift Windowfarm” or a “Hanging 2-Column” variety. Sounds like a pretty decent holiday gift for anyone you know that’s tight on space but keen to grown their own food.
The Center for Environmental Farming Systems in North Carolina is pleased to announce that it has been funded to reach out across the state and together with our partners ask: What will it take to build a sustainable local food economy in North Carolina?
From the mountains to the coast, various organizations are promoting and implementing exciting initiatives to support our state and communities through sustainable local agriculture. Examples include new farmer’s markets, local food policy councils, comprehensive county- or region-based food initiatives, farm incubator programs, farm and/or garden youth education programs, health and nutrition projects focused on local sustainable foods, procurement initiatives by large retail and institutional buyers and schools, and much more.
If each North Carolinian spent 25 cents/day on local food (just 2.5 percent of the $3600.00 that we spend on average on food consumption per year), it would mean $792 million for the state’s economy. That money circulates here in the state so has a multiplier effect, rather than going to a corporate headquarters in another state.