I think that Joel Satalin can add another chapter to his book Everything I Want To Do Is Illegal after reading this story. I mean, really, a child’s veggie stand shut down for lack of permits? What’s next, no lemonade stands or car wash fundraisers?
ABC News via ABA Journal:
Call it a rite of passage: children by the roadside peddling their homemade goodies to adults who are more than eager to drop a few cents into a makeshift cashbox.
But Katie and Sabrina Lewis’ veggie stand, in the town of Clayton, Calif., where they sold homegrown watermelons for $1, has been shuttered by town officials who told the girls’ parents that their daughters’ venture violated local zoning ordinances.
“I think that they’re wrong,” dad Mike Lewis said of the town officials. “Kids should be able to be kids.”
Hello! Welcome to the first of many installments in my adventure of chicken raising. I recently just introduced 2 chickens to my urban palace and I thought it would be interesting to follow along with my trials and tribulations. Hopefully if I make mistakes it will help you avoid them if you decide to embark on this sort of thing on your own.
I was helped along in my chicken adventures by talking with many other chicken owners about what they’ve done, as well as the great website City Chicken. I read two great books which I would recommend, Chicken Tractor by Andy Lee and Storey’s Guide to Raising Chickens. I thought both of these books were great, and while I didn’t think one book covered all the information I wanted, together they did cover a lot of what I was concerned about.
Let me say, I wasn’t born on a farm or really around animals. We had a cat and a dog at various times when I was growing up, but we didn’t have a steady menagerie of animals at my house. What I’ve learned has been from reading books and talking to others. I guess I tell you this to encourage you. Just because you don’t have the background in raising animals doesn’t mean you can’t do it. I’m just at the beginning of my adventure, as I write this, and I’m still nervous and scared as heck. Especially when they sort of dart around. It freaks me out, but I know there is plenty of information and help online and with people I know. I hope Groovy Green can be a resource for you if you are starting out on an eggcellent adventure!
The kind gentleman promoting King Corn (now out on DVD and iTunes) gave Groovy Green a complementary download of the movie via iTunes to review. I hadn’t seen the movie yet so it was a good opportunity to view the film and to try out watching a video via downloading.
First of all, downloading the film was fast and easy. I had iTunes downloading in the background while I caught up on my RSS feed, and was surprised by the speed in which the nearly 1 GB file was transferred. (For tech savvy readers: I have a high-speed cable connection, and run OS X 10.4.11 on a MacBook 1.83 GHz Core 2 Duo with 2 GB RAM). iTunes provides a quick and easy way to watch a movie. I think that this would be especially worth it on a long flight or trip. However I think that that is about the only way that it beats owning the actual DVD. There is no (legitimate) way to burn a iTunes download to a DVD to watch on your TV. Bummer. The $14.99 iTunes price did beat out the lowest DVD price that I could find at $17.99. One last benefit of downloading rather than purchasing the DVD is that is a much “greener” option. No energy or materials used to produce the media, nor fuel or effort to ship it. I imagine the trend will continue until DVD’s are things of the past.
Enough about iTunes movies, what did I think about the flick? I liked it. For those of you unfamiliar with the movie, here’s the summary:
Probably the coolest story in the “local food” movement that I’ve heard yet. A bakery in Massachusetts has started to distribute wheat berries (seeds) to customers to plant 100 sq. ft. plots of wheat in their yards. They plan a hand-scythed harvest in the summer. I think that this is a great idea, and it will be interesting to see how productive the 10 x 10 plots of “front yard” wheat are.
There is an NPR podcast here. And this local news story from The Recorder gives more detail:
Jonathan Stevens and Cheryl Maffei of Hungry Ghost Bakery became interested in what some are calling their ‘little red hen’ idea of giving people wheat seeds to grow locally after a New Mexico baker at a conference eight or nine years ago introduced them to bread made from locally grown grain.
Instead of baking with organic flour grown in North Dakota that gets trucked to North Carolina for milling, Stevens said, it makes much more sense to look at growing wheat and other grains nearby and milling it locally — especially since Massachusetts is believed to have been the site of North America’s first oat harvest — on the Elizabeth Islands — in 1602.
Vanity Fair has a great article on their site featuring one of our favorite corporate villains, Monsanto. It is truly astounding the amount of evil doing that this one company can engage in.
From a business standpoint Monsanto certainly has the right to patent their genetically modified seeds, and profit and protect their profits with litigation from their business developments. But they do not have the right to give us products that suck. Their products suck. They spread all over the countryside. They don’t stay contained. In short, they act like plants. (Amazing, I know)
Monsanto as a company lies, incredibly, about what they are doing. They bribe officials around the world and they seem to treat the world as their toilet. That’s not right for the rest of us.
If you are just getting started with organic gardening perhaps you should look over these tips to help you get started.
Some of my favorites include:
Mulch your flower beds and trees with 3″ of organic material – it conserves water, adds humus and nutrients, and discourages weeds. It gives your beds a nice, finished appearance. (mulching is sooo important)
Think “biodiversity”. Using many different kinds of plants encourage many different kinds of beneficial insects to take up residence in your yard.
To deter deer from grazing in your landscape, try placing strongly scented bar soap, or human hair, around your plants. The hair can be “recycled” from a salon or barber shop. (this doesn’t work for Iowa deer, but maybe others)
I just received a package from India. Yes, I know it was a terribly long distance to order something for a green living site; but my buying options were extremely limited in the U.S. So, turning to Ebay, I managed to find what I was looking for fairly quickly. And now, after traveling thousands of miles, I have my first jatropha seeds.
What’s jatropha? It’s a small shrub that is being planted by the millions throughout China, India, and Brazil as an alternative to oil. What makes it unique in the biofuel industry is its ability to produce a great deal of oil that needs very little refinement. A one-metre hedge will produce one kilogram of seeds with each seed containing about 1/3 of oil. 5 kilograms of seeds will give you roughly one litre. It yields more than four times as much fuel per hectare as soybean, and more than ten times that of corn. It’s extremely easy to grow, lives up to 50 years and produces seeds for its whole lifetime. Furthermore, the species is drought-resistant, can be grown at high altitudes and can withstand slight frosts. In the right conditions, each plant can grow eight or ten meters in height!
If you haven’t read about the rising wave of problems with crashing bee populations worldwide, get on Google and check it out. In a nutshell, bee colonies are dying off around the world, and no-one really knows why. There are several possible reasons people are talking about:
So, there are a number of possibilities for why this is happening, but it’s bad news regardless of the underlying reason. Did you know that bees are used to commercially pollinate more than $14.6 billion dollars’ worth of fruit, nut and vegetable crops every year in the US alone? Without these incredibly helpful insects, these food stuffs would be much more costly if they were available at all.
There was something slightly obscene yet engaging about the title of this post, so I had to re-use it. Chews Wise, written by Samuel Fromartz, the author of “Organic, Inc“, has a very interesting post up about how transparency is beginning to show up in the grocery store:
Dole revealed a shape of things to come in the food market – Transparency! – by allowing customers to see where their bananas come from.
Visit its Dole Organic web site and punch in the number on your banana SKU sticker. (Not the SKU code, which is 94011 for organic bananas but a three-number code that identifies the farm.) The web site shows you where this code is located.