“Human Footprint” Documentary One life. One Lifetime. What does it all add up to?
An amazing look at what the average Brit will consume and produce over their lifetime.
If these amounts are for the average UK resident, I can’t imagine the piles for an average American. It is worth bookmarking, and coming back when you have time to watch a few minutes worth.
How Much Food Does The Average American Family Throw Away Each Month?
122 lbs. That’s how much enters the waste stream each month from the average American home (family of four). Ridiculous, sad, and incredible at the same time, isn’t it? A study conducted in 1995 estimated that 96.4 billion pounds of edible food was wasted each year — not to mention all of that probably went straight into the landfill. Imagine the recycled compost that could be generated from that!
The fascinating graphical representation of our monthly waste, as created by the NY Times, is shown below. Click on it to be taken to a much higher res, readable version.
Masdar City To Get Solar-Powered Personal Rapid Trainsit System
NPR aired the last episodes this week in their year long series titled Climate Connections by focusing on the new “zero-emissions” city being built outside of Abu Dhabi called Masdar City. With an expected population of 50,000 people, the “experiment” in green technologies and sustainable design will be the largest effort ever to create a carbon-neutral urban center. The project is the crown jewel in the Abu Dhabi’s amibtious plans to become the ‘silicon valley’ of the renewable energy world. The Middle East certainly isn’t naive when it comes to looking past oil for the future security of their economies.
One of the more interesting technologies being put into action in Masdar is the PRT — or Rapid Transit System. Designed to hold six people, these pods will travel to more than 1,500 stations distributed throughout the city. From the NPR clip,
Why Higher Gas Prices Are Making Me Smile
I’m not naive — I understand that there are severe hardships in store the longer the price of a barrel of oil soars ever higher. But here’s the thing. Every time I pass by my local gas station and see the numbers a couple cents higher than the day before, I smile. For some that might seem odd — and for those that depend on cheap oil, my sentiments are with you. Unfortunately for all of us, those unaffected and those in dire straits, this had to happen. As someone who champions sustainability day in and out, writes about political hangups to change America’s dependency on oil, and laments our lack of investment in renewable energies, this is a blessing in disguise. My only hope is that this continues — and is less of a “rubberband effect” we all experienced in the wake of Hurricane Katrina three years ago.
Why? Because if we are to shift to an economy that is truly self-sufficient and sustainable, we have to be hit hard collectively in the wallets. It’s the only way. As environmentalists, we can release movies, write articles, hold rallies, and buy all the green products in the world — but to to truly bear witness to real change, it has to come from those not directly involved. In other words, everyone must be faced with a burden. For some, climate change might be their burden and buying a hybrid vehicle or biking to work might be the solution. For others, higher gas prices which affect the bottom line might be their burden. In the end, what matters most is that it is a common hardship. Whatever the personal impact, the demanded outcome will be in unison.
Massachusetts Bakery Distributes Wheat Berries for Customers to Grow in Their Yards
Probably the coolest story in the “local food” movement that I’ve heard yet. A bakery in Massachusetts has started to distribute wheat berries (seeds) to customers to plant 100 sq. ft. plots of wheat in their yards. They plan a hand-scythed harvest in the summer. I think that this is a great idea, and it will be interesting to see how productive the 10 x 10 plots of “front yard” wheat are.
There is an NPR podcast here. And this local news story from The Recorder gives more detail:
Jonathan Stevens and Cheryl Maffei of Hungry Ghost Bakery became interested in what some are calling their ‘little red hen’ idea of giving people wheat seeds to grow locally after a New Mexico baker at a conference eight or nine years ago introduced them to bread made from locally grown grain.
Instead of baking with organic flour grown in North Dakota that gets trucked to North Carolina for milling, Stevens said, it makes much more sense to look at growing wheat and other grains nearby and milling it locally — especially since Massachusetts is believed to have been the site of North America’s first oat harvest — on the Elizabeth Islands — in 1602.
Is It Organic? Where’s The Testing?
This is a guest post from Mischa Popoff who is an organic inspector. You can visit his site at Is It Organic. He raises some interesting points about the organic industry.
Organic food is better for you. Right? It’s more nutritious. It contains more vitamins, minerals and other good things like antioxidants, plus it’s fresher and tastier. Right?
Hold that thought.
Organic food is also more pure and natural. It contains far less harmful pesticide residues than conventional food. It’s also relatively free of herbicides, fungicides and other “cides” used extensively by conventional farmers. Right?
Again, hold that thought.
OB1: The Hybrid Electric Bicycle That Also Costs $13,000
We have a crush here on Groovy for electric-hybrid bikes. Personally, just knowing that I’ve got some assistance on the myriad of hills surrounding my town is a pretty sweet advantage. I’d pedal the other 90% of the time — which would be a hell of a lot better than taking my car the five or so miles to work. Plus, no sweaty nastiness on those host summer days.
Anyways, if you’re looking for the absolute pinnacle in electric-bicycle customization, the OB1 from Optibike is probably your best bet. From Gizmag,
“The key component of the Optibike system – the patented Motorized Bottom Bracket (MBB) which drives through the derauiller gear system to optimize acceleration and range at all pedaling speeds – is now oil cooled and delivers 850 continuous watts of power. Add to this carbon fiber handlebars, brakes, derailleur, chainring and cable ferrules, a customized paint job, GPS satellite navigation, plus a wireless PDA interface that provides real-time feedback on remaining range, battery charge and motor temperatures, and you have yourself one high-performance urban commuter.”
All Hail The New Green Browser: Flock Eco!
Earth Day is quickly becoming not only an event to celebrate the planet — but also to look forward to a number of cool green technologies that love to launch on this iconic day. Already today, I’ve seen two great new developments: One, is Sungevity— a great online tool for Californians that displays a satellite map of your home, calculates solar installation costs, and mockups of what your roof might look like with the panels. Should you decide to purchase, the company takes care of all the details — including all the zoning permits and install crews. You just need to sign the dotted line. Awesome.
Next — and this is one we’re most excited about — is Flock Eco, a brand new take on the Flock Browser that comes fully loaded with green content AND gives 10% back to environmental causes every time you browse. Now, even reading your favorite sites can help generate money for worthy organizations! From the release,
World’s Largest Treehouse Cost $7 Million To Build
Like something out of a fairy tale — and seriously, even the main character’s name is Lord Northumberland — this 6,000 sq ft. tree house is the world’s largest. Located on the grounds of Alnwick Gardens, about 95 miles north south of Edinburgh, Scotland, the leviathan soars 56ft. above the ground and is connected with 4,000-square-feet of suspended walkways. There’s even a 120-seat restaurant — as well as wobble bridges, classrooms, turrets, and God knows what else. Naturally, this building was also built sustainably with the website saying Canadian Cedar, Scandinavian Redwood and English and Scots pine were all used in construction. Unfortunately, it appears that most of those were imported, so no points for you! From the website,
“The unique dining experience on offer in The Treehouse is nothing if not unusual. The roaring log fire in the centre of the room, the living tree complete with green leaves growing through the restaurant, the fascinating craftsmanship which has created screens from fallen branches and the dimmed lighting combine to create an other-wordly, magical environment. The delicious menus include a fantastic range of locally sourced produce, helping The Garden encourage and support local producers.”
Filter For Good Earth Day Giveaway
The good folks at Brita have given Groovy Green two sets of a Nalgene Bottle and a Faucet Filtration System to give away to our readers in celebration of earth day, and as a part of their FilterForGood Pledge.
How to win: Leave a brief comment letting us know what you plan to do this Earth Day, and make sure that you tell us your email address (Email addresses are not posted online from the WordPress comment form, only the editors will see them.) Two lucky readers will be chosen at random from the comments.
Also, check out FilterForGood.com today!. Take their pledge to avoid bottle water and use a refillable container.
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