With Spring so close I can barely stand to wait, I’m making plans for the garden, ordering seeds, and getting ready to reorganize my compost pile. See, during the winter months I’ve been reading up on what an absolutely shitty job I’ve done with my current compost layout. Sure, it’s better than nothing, but I could be getting my food and yard scraps to break down much faster with a bit of proper setup.
Anyways, while continuing this research, I came upon a post over on CleanTechnica discussing the composting technique called Bokashi. Basically, it’s a high-speed breakdown process that takes advantage of anaerobic mirobes. Instead of placing your food scraps in an outdoor, open-air bin — you shove them into an air-tight bin. CleanTechnica gives us the deets:
The Center for Environmental Farming Systems in North Carolina is pleased to announce that it has been funded to reach out across the state and together with our partners ask: What will it take to build a sustainable local food economy in North Carolina?
From the mountains to the coast, various organizations are promoting and implementing exciting initiatives to support our state and communities through sustainable local agriculture. Examples include new farmer’s markets, local food policy councils, comprehensive county- or region-based food initiatives, farm incubator programs, farm and/or garden youth education programs, health and nutrition projects focused on local sustainable foods, procurement initiatives by large retail and institutional buyers and schools, and much more.
If each North Carolinian spent 25 cents/day on local food (just 2.5 percent of the $3600.00 that we spend on average on food consumption per year), it would mean $792 million for the state’s economy. That money circulates here in the state so has a multiplier effect, rather than going to a corporate headquarters in another state.
I’ve always wanted a rain barrel. In fact, back in June,I wrote a post declaring as much and announcing my quest to pick something up that was both eye pleasing and practical. Living in Ithaca, NY, I don’t have many problems with drought — but watching all that water roll off my roof, I figured it was a waste to simply see it hit my lawn and disappear. Besides, why pay that much more for municipal water for my garden when I could capture that which fell from the sky?
I’ll admit that writing about water issues in the southwest U.S. and visiting friends in Arizona also made me curious why water conservation tactics (like rain barrels) weren’t used more. Was it because they’re still relatively unknown? Were they a pain to setup and use? I was curious and therefore wanted one. Thankfully, the folks at Garden Supermart heard my cry and hooked me up with one of their Cascata Rain Barrels. After playing around with it (I use that term loosely) for two weeks, I can sum up my reaction in one sentence: Everyone should have one.
OK, most of you are probably thinking I’m going to talk about a tool, but actually I wanted to mention Jerusalem Artichokes aka Sunchokes.
I planted some of these this year for the first time ever, and I’m impressed with them. They grew fantastic, made nice flowers on the top, provided a huge amount of food to the chickens and in the end, gave me the tubers you see below. This bowl is full from half of the section I planted. I created a bed on the south side of my compost pile that is between 3 and 4 ft long. I planted the Sunchokes in double rows within that bed. I didn’t amend the soil or anything. I just dug a trench, put in the tubers and filled it back.
About 45 minutes ago, we all piled into the garden after hearing that Ithaca, NY would be receiving its first “hard” frost of the season with a low of 29 degrees. Time to harvest the last remaining fruits of the garden! Gourds, lavendar, rosemary, green peppers, cayennes, eggplants, tomatoes — whatever we could find, we cut and dragged in. I even grabbed the Jatropha (more on that later!) and propped it up in the living room. Here is one of our tables of yumminess. Needless to say, we have a bunch of freezing, canning, and eating to do over the next week!
How did your garden turn out this year?
UPDATE: Ecorazzi is now giving away a Neuton in celebration of their two year anniversary. One person will be chosen at random.]
Before I start this review, you should know that I have a love/hate relationship with lawns. Living in the Northeast, they’re a necessary evil when one has not yet shifted an entire backyard to something built on permaculture. On the other hand, a recently cut lawn does look beautiful and sharp — something drilled into my head from summers of mowing other lawns to make cash in High School.
When my lawn turns colors from a lack of rain, I do not get out the sprinkler. I consider it a vacation from the weekly chore of mowing. If weeds or other variants of grass make their presence known, I consider them compliments to the scenery. It amuses/depresses me to no end the amount of resources Americans spend on the upkeep of lawns across the US — especially in places where grass has no business growing in the first place.
I think that Joel Satalin can add another chapter to his book Everything I Want To Do Is Illegal after reading this story. I mean, really, a child’s veggie stand shut down for lack of permits? What’s next, no lemonade stands or car wash fundraisers?
ABC News via ABA Journal:
Call it a rite of passage: children by the roadside peddling their homemade goodies to adults who are more than eager to drop a few cents into a makeshift cashbox.
But Katie and Sabrina Lewis’ veggie stand, in the town of Clayton, Calif., where they sold homegrown watermelons for $1, has been shuttered by town officials who told the girls’ parents that their daughters’ venture violated local zoning ordinances.
“I think that they’re wrong,” dad Mike Lewis said of the town officials. “Kids should be able to be kids.”
In my city our local waste management group picks up big plastic containers (which I call a Yardy) of yard waste material. This can be branches, leaves, grass clippings, etc. (Unbeknownst to my neighbors, I also pick up yard materials from their yardies, but that’s a different story…) Participation in this program is great, and it keeps all this material out of the land fill. The city mixes all this material together and turns it into compost which they then sell in 40 lb bags, or give away for free for personal use, if you have a truck to load it in. Paper products and kitchen waste can be recycled in our yardies, although almost no one knows that and it never seems to be highlighted.
San Francisco does a similar thing, although this Time article just mentions kitchen waste so I’m not sure about yard waste. I’m sure there are plenty of other cities that also do similar things.
Hello! Welcome to the first of many installments in my adventure of chicken raising. I recently just introduced 2 chickens to my urban palace and I thought it would be interesting to follow along with my trials and tribulations. Hopefully if I make mistakes it will help you avoid them if you decide to embark on this sort of thing on your own.
I was helped along in my chicken adventures by talking with many other chicken owners about what they’ve done, as well as the great website City Chicken. I read two great books which I would recommend, Chicken Tractor by Andy Lee and Storey’s Guide to Raising Chickens. I thought both of these books were great, and while I didn’t think one book covered all the information I wanted, together they did cover a lot of what I was concerned about.
Let me say, I wasn’t born on a farm or really around animals. We had a cat and a dog at various times when I was growing up, but we didn’t have a steady menagerie of animals at my house. What I’ve learned has been from reading books and talking to others. I guess I tell you this to encourage you. Just because you don’t have the background in raising animals doesn’t mean you can’t do it. I’m just at the beginning of my adventure, as I write this, and I’m still nervous and scared as heck. Especially when they sort of dart around. It freaks me out, but I know there is plenty of information and help online and with people I know. I hope Groovy Green can be a resource for you if you are starting out on an eggcellent adventure!
With the heat now taking hold here in NY — and the water falling less and less — I’ve started feeling the urge to pick up a rain barrel. I’ve also been intrigued by the thought of pursuing some vermiculture — though I admit, picking up Daryl Hannah’s worm bin would be a fine addition to the back deck. Too bad it costs $900.
But back to the rain barrels. Probably the most popular commercial option I’ve been spotting around Ithaca, NY is The Rain Catcher. It has a nice appearance, can hold about 55 gallons, is expandable, and has some nice features (hose, screen, etc.) One thing I don’t like it that the top does not come off — so if anything falls in there, it would be kind of tough to get it out. The screen would stop most debris, but I find the built in top annoying. I’m currently seeing it for about $138 in the stores — which is a bargain considering that rising oil costs add more if you purchase it online.