The NY Times has an article up on their site recently discussing how a small town in Vermont is using local foods to save the local economy of their small town.
“Across the country a lot of people are doing it individually but it’s rare when you see the kind of collective they are pursuing,” said Mr. Fried, whose firm considers social and environmental issues when investing. “The bottom line is they are providing jobs and making it possible for others to have their own business.”
This is interesing to me because they are essentially building the entire local food infrastructure. They are moving past the idea of just supplying beef or vegetables to consumers at the farmer’s market. They are actually moving into producing local food products. They are preparing the town for the future where food will need to be more local. And even better, they are recirculating those food dollars in their town to be reused over and over.
Check out the article and let me know what you think.