How To Grow (and make) Your Own Tea!
|By Michael d'Estries in Green Living, How To | January 2, 2007|
When the world goes to hell, and you no longer have ample supplies of crappy Linton tea bags lying around (but you really don’t have those do you?), it will be refreshing to know that you’re not powerless. Granted, growing tea is not something out of the realm of thought (like growing your own shower Luffa), but did you ever really consider it? Maybe I’m alone, but a great article I found today has inspired me to grow tea leaves, as well as a shower luffa for the coming season. Perhaps you’ll had them to your list as well?
According to the author, it’s really not that difficult. However, one hindrance to interested readers might be the Zone 8 region (mid-west to southern USA) requirement for outdoor success. For people living above this zone, it’s worth giving it a shot indoors or in a greenhouse. From the article,
” The Camellia sinensis plant is a small shrub about 1-2 meters in height, though it will grow taller if you don’t prune it. In the fall, your tea shrub will flower with small white blossoms that have a delightful scent. These plants are often grown as ornamentals. For planting, Camellia sinensis likes well-drained and sandy soil that is on the acidic side. If you are going to grow your tea in a container, add some sphagnum moss to the potting mix. You’ll need some patience, too. Your plant should be around 3 years old before you start harvesting leaves.”
It’s interesting to note that from this one plant, you can make Green, Oolong, or Black tea. For some reason, I thought they were all from different types of tea plants. Head on over to the site for the full instructions. The author recommends your local nursery or the site, SeedRack, for the correct seeds. Good luck and happy brewing!